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Senior Prof. (Mrs). Thevaki Mahendran

tmahendran
Senior Prof. (Mrs). Thevaki Mahendran
B.Sc. Agric (UPDN, SL), Ph.D in Food Science and Technology (Reading, UK)
Senior Professor
Department of Agricultural Chemistry
Faculty of Agriculture
Eastern University, Sri Lanka
Tel (Office): +94 (0) 65 2241264
Mobile: 0094776176718
Fax: +94 (0) 65 2240740
e-mail: thevamahen@yahoo.com

Biography

Educational Qualification:

  • Ph.D in Food Science and Technology - University of Reading, England (1993)
  • Post-doctoral Research Fellowship (Commonwealth Scholar and Fellow of UK.), University of Reading, England (2005)
  • B.Sc. Agric. (Hons), UPDN, Sri Lanka (1984)

Work Experience:

  • Senior Lecturer Grade I
    Eastern University, Sri Lanka.
    24th May 1999 – 16th September 2010
  • Senior Lecturer Grade II
    Eastern University, Sri Lanka. 
    24th May 1993- 23rd May 1999
  • Assistant Lecturer (Permanent)
    Department of Agronomy, Eastern University.
    16th December 1985 – 23rd May 1993
  • Assistant Lecturer (Temporary)
    Department of Agricultural Chemistry,
    Faculty of Agriculture,
    University of Peradeniya, Peradeniya.
    1st January 1985- 15th December 1985

Publications

Research Publications in Refereed Journals:

  1. Mahendran,T, and Brennan J. G. (1999). Food Irradiation. Journal of Agricultural Sciences, AGRIEAST. 1: 37- 45.
  2. Vaheesar, K., Mahendran, T. and Namal Priyantha, H.M.D. (2000). Analytical studies on irrigation water at Kaluthawalai in the Batticaloa district. Journal of Science. 1(1): 10-15.
  3. Vaheesar, K., Mahendran, T. and Namal Priyantha, H.M.D. (2001). Evaluation of Ground Water Pollution in the Kaluthawalai area of the Batticaloa district. Journal of Agricultural Sciences, AGRIEAST.3: 53-58.
  4. Sutharshan, S., Arulnandhy, V. and Mahendran, T. (2002). Evaluation of some Quality Characters of five Tomato Varieties (Lycopersicon esculentum) grown in Sandy regosols of the Batticaloa District. Proceedings of the 2nd Annual Research Session, Eastern University, Sri Lanka. 82-86.
  5. Arasaratnam, S. and Mahendran, T. (2004). Anti-fungal compound from leaf buds of Gardeniya latifolia. Proceedings of the 3rd Annual Research Session, Eastern University, Sri Lanka. 140–146.
  6. Mohamed Uwais, M. and Mahendran, T. (2004). Effect of hydrogen peroxide treatment to milk on the nutritional and sensory qualities of yoghurt. Proceedings of 3rd the Annual Research Session, Eastern University, Sri Lanka. 147–159.
  7. Mahendran, T. and Komathy, C. (2006). Effects of different postharvest treatments on shelf life and quality of mangoes (Mangifera indica L.). Proceedings of the 5th Annual Research Session, Eastern University, Sri Lanka. 123-130.
  8. Laura Shiromi, A. and Mahendran, T. (2007). Effect of preservatives and temperatures on the quality and shelf life of pineapple cubes. Journal of Agricultural Sciences, AGRIEAST. 6: 1-10.
  9. Krishanthy, P. and Mahendran, T. (2007). Nutritional and Sensory Qualities of Palmyrah (Borassus flabellifer L.) Odial Based Snack Foods. Proceedings of the 6th Annual Research Session, Eastern University, Sri Lanka. 195-208.
  10. Mahendran, T. (2008). Effects of drying methods on the quality characteristics of mango powder. Journal of Science. 5 (1): 54-64.
  11. Prasannath, K. and Mahendran, T. (2008). Study on the Quality and Storage Stability of Osmo-Air Dried Jackfruits (Artocarpus heterophyllus Lam.). Proceedings of the 7th Annual Research Session, Eastern University, Sri Lanka. 302 – 311.
  12. Amuthenie, S. and Mahendran, T. (2008). Osmotic dehydration of pineapples: Influence of osmotic concentrations on quality. Proceedings of the 7th Annual Research Session, Eastern University, Sri Lanka. 340 - 349.
  13. Krishanthy, P. and Mahendran, T. (2008). Development of Palmyrah Odial based Breakfast Cereal mixtures. Journal of Agricultural Sciences, AGRIEAST. 7(1): 29-36.
  14. Mahendran, T. and Prasannath, K. (2008) Influence of Pre-treatments on Quality of Dehydrated Ripe Banana (Musa acuminata cv. Embul). Journal of Food and Agriculture. 1(2): 11-16.
  15. Elakkanakumar, K. and Mahendran, T. (2008). Comparative study on postharvest handling of paddy using combine harvesters and traditional methods. Proceedings of the 7th Annual Research Session, Eastern University, Sri Lanka. 322 – 331.
  16. Mahendran, T. (2008). Characterization of the Volatile Aroma Constituents in Avocados (Persea americana Mill.) grown in Sri Lanka. Journal of Agricultural Sciences, AGRIEAST. 8: 19 – 29.
  17. Mahendran, T. and Prasannath, K. (2009). Influence of Different Processing Methods on the Quality of Dried Banana. Journal of Science and Management. 1: 64-71.
  18. Prasannath, K. and Mahendran, T. (2009). Studies on the Formulation of Mango-Ginger Blend Ready-To-Serve Drink. Proceedings of the Pandith G. P. Wickramarachchi Memorial Research Symposium, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Sri Lanka. 1- 4.
  19. Mythrayie, S., Mahendran, T. and Prasannath, K. (2009). Investigation on Quality and Shelf Life of Processed Papaya Fruit Bars. Proceedings of the Pandith G. P. Wickramarachchi Memorial Research Symposium, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Sri Lanka. 27-31.
  20. Delina Felix, E. and Mahendran, T. (2009). Pectin Skin Coating for Green Mature Tomatoes to Extend the Shelf life at Room Temperature. Journal of Science. 6(1): 1-9.
  21. Mahendran, T. and Prasannath, K. (2009). Modified Atmosphere Storage of Avocados: Effects on Storage life and Fruit Quality. Sabaragamuwa University Journal, Sri Lanka. 29-40.
  22. Banureka, V. D. and Mahendran, T. (2009). Formulation of Wheat - Soybean Biscuits and its Quality Characteristics. International Journal of Tropical Agricultural Research and Extension. 12(2): 62-66.
  23. Delina Felix, E. and Mahendran, T. (2009) Physico – Chemical Changes of Pectin Skin Coated Mature Green Tomatoes (Lycopersicon esculentum Mill.) during ripening. International Journal of Tropical Agricultural Research and Extension. 12(2): 110-112.
  24. Prasannath, K. and Mahendran, T. (2009). Physico-chemical and Sensory Attributes of Osmotically Dehydrated Jakfruit (Artocarpus heterophyllus Lam.). Journal of Food and Agriculture. 2(1): 8-14.
  25. Praveena, S. and Mahendran, T. (2009). Nutritional and Sensory Qualities of Green Mango Powder (Amchur). Proceedings of the 8th Annual Research Session, Eastern University, Sri Lanka. 148-152.
  26. Saravannan, T. and Mahendran, T. (2009). Nutritional Status of Pre-School Children Aged Below 5 Years in Manmunai South D.S. Division of Batticaloa District. Proceedings of the 8th Annual Research Session, Eastern University, Sri Lanka. 158-162.
  27. Suraiya, M. N. M. and Mahendran, T. (2009). Comparative Nutritional Study and Minimal Processing of Dark Green Leafy Vegetables found in Batticaloa District. Proceedings of the 8th Annual Research Session, Eastern University, Sri Lanka. 180-184.
  28. Banureka, V. D. and Mahendran, T. (2009). Development and Quality Characteristics of Protein Enriched Wheat – Soybean Biscuits. Proceedings of the 8th Annual Research Session, Eastern University, Sri Lanka. 19-24.
  29. Delina Felix, E. and Mahendran, T. (2009). Effect of Edible Film Coating on Post Storage Qualities of Tomatoes at Low Temperature. Proceedings of the 8th Annual Research Session, Eastern University, Sri Lanka. 30-34.
  30. Mahendran, T. and Delina. Felix, E. (2009). Development of Pineapple Powder Incorporated Biscuits: Nutritional and Organoleptic Qualities. Journal of Science and Management. 2: 16-25.
  31. Egnesh Nilugin, S. and Mahendran, T. (2010). Preparation of Ready-to-Serve (RTS) beverage from palmyrah (Borassus flabellifer L.) fruit pulp. The Journal of Agricultural Sciences. 5(2): 80-88.
  32. Egnesh Nilugin, S. and Mahendran, T. (2011). Changes in Quality Characteristics of Bilimbi (Averrhoa bilimbi L.) powder during storage under ambient conditions. Proceedings of the Annual Research Conference, Open University of Sri Lanka. 14th – 15th September 2011. 15 – 19.
  33. Delina Felix, E. and Mahendran, T. (2011). Moisture Sorption Isotherm Studies of Formulated Rice and Soy Based Ready–to–Eat Breakfast Cereals Using B.E.T Model. Sabaragamuwa University Journal, 10(1). 21-32. 
  34. Mahendran, T. (2013). Quality characteristics of nutritionally enriched muffins produced from plantain-wheat composite flours. Proceedings of the Annual Research Conference, Open University of Sri Lanka. 27th–28th November 2013. 1170 – 1174.
  35. Mahendran, T. (2013). Effect of Plantain Starch Edible Coating on Shelf life and Quality of Tomatoes Stored at Ambient Conditions. Proceedings of the International Symposium on Agriculture and Environment. Faculty of Agriculture, University of Ruhuna, Sri Lanka. 28th November 2013. 55 –58.
  36. Inthuja, Y. and Mahendran, T. (2014). Nutritional and Sensory Qualities of Protein and Iron Enriched Porridge Mixture prepared from Maize, Germinated Green Gram and Moringa Leaves. Proceedings of the International Symposium on Agriculture and Environment. Faculty of Agriculture, University of Ruhuna. 27th November 2014. 211 – 214.
  37. Sujirtha, N. and Mahendran, T. (2014). Evaluation of Nutritional and Organoleptic Properties of Wheat Biscuits substituted with Defatted Coconut Flour. Proceedings of the International Symposium on Agriculture and Environment. Faculty of Agriculture, University of Ruhuna. 27th November 2014. 219 – 223.
  38. Mahendran, T. and Saranyah, K. (2014). Dehydration of Concentrated Tomato Juice: Nutrient Composition and Organoleptic Qualities. Proceedings of the Jaffna University International Research Conference. 18th – 19th December 2014. 19 - 24.
  39. Saranyah, K. Mahendran, T. (2014). Development of Pineapple (Ananas comosus) and Watermelon (Citrullus lanatus) blended ready-to serve beverage. Proceedings of the Sri Lanka Economics Research Conference. 19th – 20th December 2014. 17 – 26.
  40. Brintah, I., Mahendran, T. and Seran, T. H. (2014). Nutritional Composition and Storage Stability of groundnut (Arachis hypogaea L.) Seeds Cultivated with Organic Fertilizers. International Journal of tropical Agricultural Research and Extension. 17 (2): 54 – 60.
  41. Sujirtha, N. and Mahendran, T. (2015). Use of Defatted Coconut Flour as a Source of Protein and Dietary Fibre in Wheat Biscuits. International Journal of Innovative Research in Science, Engineering and Technology. 4(8): 7344 – 7352.
  42. Sujirtha, N. and Mahendran, T. (2015). Influence of Storage Conditions on the Quality Characteristics of Wheat-Defatted Coconut Flour Biscuits Packed in Metalized Polypropylene. International Journal of Engineering Research and Technology. 4(7): 948 – 951.
  43. Prasanth, A., Mahendran, T. and Sujirtha, N. (2015). Prevalence of Type-2 Diabetes and Associated Risk Factors in Batticaloa District, Sri Lanka. International Journal of Innovative Research in Science, Engineering and Technology. 4(9): 8059 – 8064.
  44. Nilugin, S. E., Mahendran, T. and Inthuja, Y. (2015). Studies on the Formulation and Quality Characteristics of Value Added Cassava-Mango Composite Flour Biscuits. International Journal of tropical Agricultural Research and Extension. 18(2): 47–56.
  45. Mahendran, T. (2015). Quality and Shelf Life of Minimally Processed Shredded Carrots in Modified Atmosphere Packaging. Proceedings of the Eighth International Research Conference of the General Sir John Kotelawala Defence University. 27th – 28th August 2015. 8: 108–113.
  46. Inthuja, Y. and Mahendran, T. (2015). Improvement of Nutritional and Sensory Qualities of Traditional Maize Porridge using Locally Available Plant Sources. International Journal of Engineering Research and Technology. 4(11): 626–630.
  47. Hariharan, G. and Mahendran, T. (2016). Development and Sensory Assessment of Ginger (Zingiber officinale), Lime (Citrus aurantifolia) and Palmyra Sugar Candy incorporated Ready-To-Serve (RTS) Functional Beverage. Proceedings of the International Symposium on Agriculture and Environment. Faculty of Agriculture, University of Ruhuna. 13th January 2016. 250-252.
  48. Madusanka, D.B.G. Sarananda, K.H. Mahendran, T. and Hariharan, G. (2016). Development of Mixed Fruit Leather using Five Tropical Fruits. Proceedings of the Ninth International Research Conference of the General Sir John Kotelawala Defense University, Sri Lanka. 8th–9th September 2016. 
  49. Thivani, M., Mahendran, T. and Kanimoly, M. (2016). Study on the Physico-Chemical Properties, Sensory Attributes and Shelf life of Pineapple Powder Incorporated Biscuits. Ruhuna Journal of Science. 7: 32-42.
  50. Madusanka, D.B.G. Sarananda, K.H. Mahendran, T. and Hariharan, G. (2017). Development of Tropical Fruit Leather and Quality Evaluation at Ambient Storage Conditions. Proceedings of the International Symposium on Agriculture and Environment. Faculty of Agriculture, University of Ruhuna. 19th January 2016. 160-163.

vi) Research Publications in Non-Refereed Journals

  1. Mahendran, T. (2000). Postharvest losses and remedies. A paper presented at the Workshop on “Green Productivity” organized by the CENSARM, Eastern University. 27th – 28th May 2000
  2. Mahendran, T. and Komathy, C. (2006). Adulterants and Contaminants in Foods. An article published in the Training Manual on for short course on “Appropriate Postharvest Management of Agricultural produce” 16th – 18th March 2006, 204 - 213.
  3. Mahendran, T. (2006). Food Packaging. An article published in the Training Manual on for short course on “Appropriate Postharvest Management of Agricultural produce” 16th – 18th March 2006, 214-218.

vii) Presentations at Conferences/Meetings of Professional Associations

  1. Nagalingam, T. and Brennan, J. G. (1995). Application of combined preservation techniques to maintain quality and safety and prolong the postharvest life of avocados. Proceedings of the symposium on New Technologies for the Food and Drink Industries, Campden Food and Drink Research Association, England. 27th – 28th May 1995. 64.
  2. Mahendran, T. (1998). The response of unripe tomatoes to modified atmosphere packaging. Proceedings of the 54th Annual Sessions, Sri Lanka Association for the Advancement of Science. 14th–19th December 1998. 89 - 90.
  3. Mahendran, T. and Thireganathan, V. (1998). Effect of cold storage on ripening, chilling injury and quality of avocado fruit. Proceedings of the 54th Annual Sessions, Sri Lanka Association for the Advancement of Science. 14th – 19th December 1998. 115.
  4. Mahendran, T. (1999). Changes in volatile constituents during ripening of avocados. Proceedings of the 55th Annual Sessions, Sri Lanka Association for the Advancement of Science. 29th November – 3rd December 1999. 215-216.
  5. Thampapillai, T., Sriwardana, T. D. W. and Mahendran, T. (1999). Value addition in peanut, gingelly and coconut. Proceedings of the 55th Annual Sessions, Sri Lanka Association for the Advancement of Science. 29th November – 3rd December 1999. 46.
  6. Selvamalar, S., Hussain, S. F. and Mahendran, T. (1999). Substitution of maize flour for wheat flour. Proceedings of the 55th Annual Sessions, Sri Lanka Association for the Advancement of Science. 29th November – 3rd December 1999. 40-41.
  7. Sutharshan, S., Sriwardana, T. D. W. and Mahendran, T. (2001) Development of maize-soy based supplementary food and evaluation of quality parameters. Proceedings of the 57th Annual Sessions, Sri Lanka Association for the Advancement of Science. 26th November – 1st December 2001. 246.
  8. Mahendran, T. and Grandison, S. (2006). Physico-chemical changes during extraction and clarification of guava juice. Proceedings of the 14th Annual Research Session, University of Jaffna, Sri Lanka. 26th – 28th April 2006. 49.
  9. Mahendran, T. and Prasannath, K. (2008). Effects of Pre-treatments on the Drying Rate and Quality of Bananas Chips. Proceedings of First Conference of CIDA Restore Project, Sri Lanka. 21st April 2008. 8.
  10. Mahendran, T. (2008). Production of instant guava drink powder and its quality characteristics. Proceedings of the 2nd International Symposium, Sabaragamuwa University, Sri Lanka. 8th–12th July 2008. 68.
  11. Mahendran, T. and Prasannath, K. (2008). Modified Atmosphere Storage of Avocados: Effects on Storage life and Fruit Quality. Proceedings of the Second International Symposium, Sabaragamuwa University, Sri Lanka. 8th – 12th July 2008. 55.
  12. Mahendran, T. and Prasannath, K. (2008). Biochemical Changes of Avocado Fruits Packaged in Selected Permeable Films. Proceedings of the First National Symposium, Faculty of Agriculture, University of Ruhuna, Sri Lanka. 23rd– 24th October 2008. 50.
  13. Mahendran, T. (2008). Effect of storage temperature and duration on the nutritional composition and organoleptic quality of frozen pineapple cubes. Proceedings of the Annual Research Session, Vavuniya Campus, University of Jaffna. 11th November 2008. 29.
  14. Mahendran, T. and Prasannath, K. (2008). Influence of Difference Processing Methods on the Quality of Dried Banana. Proceedings of the Annual Research Session, Vavuniya Campus, University of Jaffna. 11th November 2008. 28.
  15. Jegatheesparan, K., Mahendran, T. and Prasannath, K. (2008). Effect of Processing Temperature and Preservative on Quality of Banana Puree. Proceedings of the 64th Annual Session, Sri Lanka Association for Advancement of Science.1st–6th December 2008. 27.
  16. Prasannath, K. and Mahendran, T. (2008). Study on the Quality and Storage Stability of Osmo-Air Dried Jackfruits (Artocarpus heterophyllus Lam.). Proceedings of the 7th Annual Research Session, Eastern University, Sri Lanka. 10th–11th December 2008. 40.
  17. Elakkanakumar, K. and Mahendran, T. (2008). Comparative study on postharvest handling of paddy using combine harvesters and traditional methods. Proceedings of the 7th Annual Research Session, Eastern University, Sri Lanka. 10th–11th December 2008. 42.
  18. Amuthenie, S. and Mahendran, T. (2008). Osmotic dehydration of pineapples: Influence of osmotic concentrations on quality. Proceedings of the 7th Annual Research Session, Eastern University, Sri Lanka. 10th–11th December 2008. 44.
  19. Prasannath, K. and Mahendran, T. (2009). Studies on the Formulation of Mango-Ginger Blend Ready-To-Serve Drink. Proceedings of the Pandith G. P. Wickramarachchi Memorial Research Symposium, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Sri Lanka. 3rd April 2009. 1.
  20. Mahendran, T. and Prasannath, K. (2009). Low Temperature Storage of Avocados: Changes in Fatty acid Composition during Ripening. Proceedings of the 16th Annual Session, Jaffna Science Association, University of Jaffna, 10–12th June 2009. 16: 36.
  21. Mythrayie, S., Mahendran, T. and Prasannath, K. (2009). Investigation on Quality and Shelf Life of Processed Papaya Fruit Bars. Proceedings of the Pandith G. P. Wickramarachchi Memorial Research Symposium, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Sri Lanka. 3rd April 2009. 6.
  22. Delina Felix, E. and Mahendran, T. (2009) Physico – Chemical Changes of Pectin Skin Coated Mature Green Tomatoes (Lycopersicon esculentum Mill.) during ripening. Proceedings of the Second National Symposium, Faculty of Agriculture, University of Ruhuna, Sri Lanka. 10th September 2009. 110-112.
  23. Banureka, V. D. and Mahendran, T. (2009). Formulation of Wheat - Soybean Biscuits and its Quality Characteristics. Proceedings of the Second National Symposium, Faculty of Agriculture, University of Ruhuna, Sri Lanka. 10th September 2009. 40.
  24. Mahendran, T. and Delina. Felix, E. (2009). Development of Pineapple Powder Incorporated Biscuits: Nutritional and Organoleptic Qualities. Proceedings of the Vavuniya Campus Annual Research Session, Vavuniya Campus. 14th October 2009. 26.
  25. Delina Felix, E. and Mahendran, T. (2009). Effect of Edible Film Coating on Post Storage Qualities of Tomatoes at Low Temperature. Proceedings of the 8th Annual Research Session, Eastern University, Sri Lanka. 17th–18th December 2009. 11.
  26. Banureka, V. D. and Mahendran, T. (2009). Development and Quality Characteristics of Protein Enriched Wheat – Soybean Biscuits. Proceedings of the 8th Annual Research Session, Eastern University, Sri Lanka. 17th–18th December 2009. 7.
  27. Praveena, S. and Mahendran, T. (2009). Nutritional and Sensory Qualities of Green Mango Powder (Amchur). Proceedings of the 8th Annual Research Session, Eastern University, Sri Lanka. 17th–18th December 2009. 43.
  28. Saravannan, T. and Mahendran, T. (2009). Nutritional Status of Pre-School Children Aged Below 5 Years in Manmunai South D.S. Division of Batticaloa District. Proceedings of the 8th Annual Research Session, Eastern University, Sri Lanka. 17th–18th December 2009. 46.
  29. Suraiya, M. N. M. and Mahendran, T. (2009). Comparative Nutritional Study and Minimal Processing of Dark Green Leafy Vegetables found in Batticaloa District. Proceedings of the 8th Annual Research Session, Eastern University, Sri Lanka. 17th–18th December 2009. 51.
  30. Nilugin, S. E. and Mahendran, T. (2010). Formulation of Ready-to-Serve (RTS) beverage from palmyrah (Borassus flabellifer L.) fruit pulp: Quality and storage characteristics. Proceedings of the Third International Symposium, Sabaragamuwa University, Sri Lanka. 26th – 28th August 2010. 186.
  31. Ragupriya, S. and Mahendran, T. (2010). Cost effective nutritious weaning porridge mixtures prepared from Cereal and Legumes: Storage studies with different packaging materials. Proceedings of the Third International Symposium, Sabaragamuwa University, Sri Lanka. 26th – 28th August 2010. 187.
  32. Delina Felix, E. and Mahendran, T. (2010). Development of Fortified Rice Breakfast Cereals Adopting Drum Drying Technology. Proceedings of the Research Symposium, Uva Wellassa University, Sri Lanka. 16th – 17th September 2010. 164.
  33. Egnesh Nilugin, S. and Mahendran, T. (2010). Changes in Quality Parameters of Palmyrah Ready-to-Serve (RTS) beverage during Storage. Proceedings of the Research Symposium, Uva Wellassa University, Sri Lanka. 16th – 17th September 2010. 166.
  34. Mahendran, T. and Delina Felix, E. (2010). Development of Fortified Rice Breakfast Cereals Adopting Drum Drying Technology. Proceedings of the Third International Rice Congress, Hanoi, Vietnam. 8th–12th November 2010. 4103.
  35. Mahendran, T. and Ragupriya, S. (2010). Infant Porridge Mixtures Formulated from Rice and Pulses: Nutritional and Sensory Qualities. Proceedings of the Third International Rice Congress, Hanoi, Vietnam. 8th–12th November 2010. 4398.
  36. Egnesh Nilugin, S. and Mahendran, T. (2010). Determination of the quality and shelf-life of palmyrah (Borassus flabellifer L.) ready-to-serve (RTS) beverage during storage at ambient conditions. Proceedings of the International Symposium, Faculty of Agriculture, University of Ruhuna, Sri Lanka. 16th November 2010. 25.
  37. Felix, E. D. and Mahendran, T. (2010). Jackfruit seed flour in biscuit making technology: Analysis on product qualities. Proceedings of the 66th Annual sessions. Sri Lanka Association for Advancement of Science.6th-10th December 2010. 146.
  38. Egnesh Nilugin, S. and Mahendran, T. (2010). Study of Nutritional Status and Food Consumption Pattern of Pregnant Women in Manmunai North D.S.Division of the Batticaloa District. Proceedings of the 9th Annual Research Session, Eastern University, Sri Lanka. 17th–18th December 2010. 19.
  39. Ragupriya, S. and Mahendran, T. (2010). Quality Characteristics of Infant Porridge Mixtures Prepared from Rice and Pulses. Proceedings of the 9th Annual Research Session, Eastern University, Sri Lanka. 17th–18th December 2010. 22.
  40. Ragupriya, S. and Mahendran, T. (2011). Production and Evaluation of cereal-legume based infant porridge formulas. Proc. of the International Symposium of South Eastern University, Sri Lanka. 19th – 21st April 2011. 62.
  41. Egnesh Nilugin, S. and Mahendran, T. (2011). Physico-chemical and sensory properties of cassava flour biscuits supplemented with mango flour. Proc. of the International Symposium of South Eastern University, Sri Lanka. 19th – 21st April 2011. 140.
  42. Egnesh Nilugin, S. and Mahendran, T. (2011). Nutritional Analysis and Sensory Evaluation of Cassava Flour Biscuits supplemented with Mango Flour. Proceedings of the 67th Annual sessions. Sri Lanka Association for Advancement of Science. 5th-9th December 2011. 11.
  43. Kirishalini, K. and Mahendran, T. (2011). Evaluating the Quality and Shelf life of Pre-Packed Cassava Flour Naan during frozen Storage. (2011). Proceedings of the 10th Annual Research Session, Eastern University, Sri Lanka. 1st – 2nd December 2011. 16.
  44. Suganiya, K. and Mahendran, T. (2011). Quality Characteristics and Shelf life of the Formulated Kurakkan Flakes during storage. (2011) Proceedings of the 10th Annual Research Session, Eastern University, Sri Lanka. 1st – 2nd December 2011. 22.
  45. Egnesh Nilugin, S. and Mahendran, T. (2011). Nutritional Analysis and Sensory Evaluation of Cassava Flour Biscuits supplemented with Mango Flour. Proceedings of the 67th Annual sessions. Sri Lanka Association for Advancement of Science. 5th – 9th December 2011. 11.
  46. Mahendran, T. (2012). Cassava starch as an edible coating to enhance the shelf life and improve the nutritional quality of Mangoes (Mangifera indica L.). Pandit G. P. Wickramarachci Memorial International Research Symposium of the Gampaha Ayurveda Institute, University of Kelaniya. 7th – 9th November 2012. 61.
  47. Mahendran, T. (2013). Nutritional and Organoleptic Characteristics of Cassava – Wheat Composite Flour Biscuits. Proceedings of the Fourth International Symposium of the Sabaragamuwa University of Sri Lanka. 11th – 12th January 2013. 95.
  48. Mahendran, T. (2013). Evaluation of Nutritional and Rheological properties of Biscuits produced using a blend of wheat and plantain flours. International Conference of the Eastern University, Sri Lanka. 12 – 13th September 2013. 13.
  49. Rifka, M. J. F. and Mahendran, T. (2013). Physico-chemical and Organoleptic Characteristics of the formulated Green Mango Juice. Proceedings of the International Conference of the Eastern University, Sri Lanka. 12th – 13th September 2013. 70.
  50. Mathiventhan, U., Sivakanesan, R. and Mahendran, T. (2013). Consumption pattern of Green Leafy vegetables by Myocardial Ischemic Patients in Batticaloa and selection of the best Leafy vegetables based on the antioxidant properties. Proceedings of the International Conference of Eastern University, Sri Lanka. 12th–13th September 2013. 72.
  51. Mathiventhan, U., Sivakanesan, R. and Mahendran, T. (2014). Vitamin C content and Anti-oxidant values of Green Leafy vegetables predominantly consumed by Myocardial Ischemic Patients in the Batticaloa District. Proceedings of the Peradeniya University International Research Sessions, Sri Lanka.4th–5th July 2014. 18: 228.
  52. Jemziya, M.B.F. and Mahendran, T. (2014). Product Development and Quality Evaluation of Cookies made from Wheat (Triticum aestivum L.) and Sweet Potato (Ipomoea batatas L.) Flour. International Agricultural Research Symposium, Sri Lanka Council for Agricultural Research Policy (SLCARP), 11th–12th August 2014. 91.
  53. Mahendran, T. (2014). Effect of Different Drying Methods on the Physico-Chemical Characteristics of Tomato powder. Proceedings of the Wayamba University International Conference, Sri Lanka. 29th-30th August 2014. 205.
  54. Saranyah, K. and Mahendran, T. (2014). Preparation and Quality Evaluation of Pineapple (Ananas comosus) Blend Watermelon (Citrullus lanatus) Ready-To-Serve Beverage. Proceedings of the Wayamba University International Conference, Sri Lanka. 29th-30th August 2014. 228.
  55. Jemziya, M. B. F. and Mahendran, T. (2014). Development and Shelf life Evaluation of Cookies Produced from Composite Blends of Wheat and Sweet Potato Flours. Proceedings of the Wayamba University International Conference, Sri Lanka. 29th-30th August 2014. 198.
  56. Mahendran, T. (2015). Effect of Modified Atmosphere Packaging on the Postharvest Quality and Shelf Life of Mature Green Tomatoes. Proceedings of the Second Annual International Conference on Agriculture and Forestry. 10th -12th June 2015. 49.
  57. Sujirtha, N. and Mahendran, T. (2015). Production, Quality Assessment and Shelf Life Evaluation of Protein rich Biscuits made from blends of Wheat and De-fatted Coconut Flours. Proceedings of the Second Annual International Conference on Agriculture and Forestry. 10th -12th June 2015. 16.
  58. Inthujaa, Y. and Mahendran, T. (2015). Improvement of Nutritional and Sensory Qualities of Traditional Maize Porridge using locally available Plant Sources. Proceedings of the Second Annual International Conference on Agriculture and Forestry. 10th - 12th June 2015. 51.
  59. Mahendran, T. (2015). Quality and Shelf life of Minimally processed Shredded Carrots in Modified Atmosphere Packaging. Proceedings of the Eighth International Research Conference of the General Sir John Kotelawala Defence University. 27th – 28th August 2015. 165.
  60. Mahendran, T. and Inthujaa, Y. (2015). A study on the development and quality assessment of pineapple powder as a value added ingredient for food products. Proceedings of the Peradeniya University International Research Sessions, Sri Lanka. 5th–6th November 2015. Vol. 19: 157.
  61. Hariharan, G. and Mahendran, T. (2016). Preparation of Ginger (Zingiber officinale) Blend with Lime (Citrus aurantifolia) Ready-To-Serve (RTS) Functional Beverage, sweetened by Palmyra Sugar Candy. Proceedings of the Annual Scientific Sessions of the Nutritional Society of Sri Lanka. 23rd-24th January 2016. 21.
  62. Mahendran, T. and Inthujaa, Y. (2016). Utilization of Soymilk Residue for the production of Nutritionally Enriched High-Fiber Biscuits. Proceedings of the Third Ruhuna International Science and Technology Conference. University of Ruhuna, Sri Lanka. 28th January 2016. 43.
  63. Inthujaa, Y., Mahendran, T. and Mythrayie, S. (2016). Effect of Different Preservatives on Nutritional, Sensory Qualities and Shelf Life of Papaya Fruit bar. Proceedings of the Third Ruhuna International Science and Technology Conference. University of Ruhuna, Sri Lanka. 28th January 2016. 42.
  64. Hariharan, G. and Mahendran, T. (2016). Quality Attributes of Selected Ginger (Zingiber officinale) Varieties and their Potentials to Formulate a Ready-To-Serve (RTS) Functional Beverage with Lime (Citrus aurantifolia). Proceedings of the Sixth Research Symposium of the Uva Wellassa University. 28th–29th January 2016. 31.
  65. Mahendran, T., Hariharan, G. and Krishnapillai, V. S. (2016). Drying of Green Mango Pulp: Effects of Processing Methods on Product Quality and Shelf Life. Proceedings of the Sixth Research Symposium of the Uva Wellassa University. 28th–29th January 2016. 43.
  66. Gunathilaka, B. P., Senarathne, S. M. A. C. U. and Mahendran, T. (2016). Development and Quality Assessment of Composite Cereal-Legume based Nutrient Bar without Chemical Preservatives. Proceedings of the Wayamba University International Conference, Sri Lanka. 19th – 20th August 2016. 159.
  67. Mahendran, T. and Hariharan, G. (2016). Dietary intake and nutritional status of pregnant women in selected rural areas of the Batticaloa district. Proceedings of the Wayamba University International Conference, Sri Lanka. 19th – 20th August 2016. 170.
  68. Mahendran, T. and Hariharan, G. (2016). Shelf life extension of Fuerte Avocado (Persea americana Mill.) in response to different refrigerated storage temperatures. Proceedings of the Wayamba University International Conference, Sri Lanka. 19th – 20th August 2016. 171.
  69. Madusanka, D.B.G. Sarananda, K.H. Mahendran, T. and Hariharan, G. (2016). Development of Mixed Fruit Leather using Five Tropical Fruits. Proceedings of the Ninth International Research Conference of the General Sir John Kotelawala Defense University, Sri Lanka. 8th–9th September 2016. 209.
  70. Mahendran, T. and Hariharan, G. (2017). Effect of Temperature and Drying Time on the Quality Characteristics of Vacuum Dehydrated Tomato Flakes. Proceedings of the International Research Symposium of the Uva Wellassa University. 19th–20th January 2017. 170.

viii) Books

  1. Mahendran, T. and Prasannath, K. (2008). Modified Atmosphere Packaging of Foods. ISBN 978-955-1443-23-8. Publication of Faculty of Agriculture, Eastern University, Sri Lanka.
  2. Mahendran, T. (2008). Analytical Techniques in Food Quality Control. ISBN 978-955-1443-51-1. Publication of Faculty of Agriculture, Eastern University, Sri Lanka.
  3. Mahendran, T. (2009). பெறுமதியூட்டப்பட்ட உணவுகள்- செயன்முறைக் கைநூல். (Value Added Foods – Practical Manual). ISBN 978-955-1443-65-8. Publication of Faculty of Agriculture, Eastern University, Sri Lanka
  4. Felix, E. D. and Mahendran, T. (2010).பேண்தகு விவசாயத்தில் அறுவடைக்குப் பின்னரான தொழில்நுட்பங்கள் (Postharvest Technologies in Sustainable Agriculture). ISBN 978-955-52596-0-6. Publication of Faculty of Agriculture, Eastern University, Sri Lanka.

ix) Chapters in Books

  1. Nagalingam, T. (1994). Avocados. In. Encyclopaedia of Food Science, Food Technology and Nutrition. Academic Press, UK. 289-294.
  2. மகேந்திரன், தே. (2006) “சேதன விவசாயமும் உணவு உற்பத்தியும்”  “வெற்றிக்கு வித்தாகும் வேளாண் தொழில்நுட்பங்கள்;”. அக்ரோபயஸ், இந்தியா.

Research Interest

  • Postharvest treatments to extend the shelf life of fruits and vegetables.
  • Production and regeneration of volatile components in fruits stored in modified atmospheres.
  • Postharvest treatments on nutritional and organoleptic attributes of fruits and vegetables.
  • Chemical analysis of food commodities and detection of common food adulterants.

Teaching

  • Food science and Technology
  • Food chemistry
  • Food Microbiology

Awards

  • 1989 – 1993 : Commonwealth Academic Staff Scholarship to pursue Ph.D at the University of Reading, UK.
  • 2004 – 2005 : Commonwealth Academic Staff Fellowship for the Post-doctoral Research at the University of Reading, UK.

Positions Held

  • Head/Dept. of Agricultural Biology : Aug.2014 – Aug. 2015
  • Head/Dept. of Agricultural Chemistry : Dec.2007 – Nov.2010
  • Head/Dept. of Agronomy : Oct.1994 - Sept.1997
  • Head/Dept. of Agronomy : Oct.1997 – Feb. 2000
  • Head/Dept. of Agronomy : Mar.2000 - Feb. 2003
  • Actg. Head/Dept. of Animal Science : Jan.1994 - Sept.1994
  • Actg. Head/Dept. of Animal Science : Jan.1999 - Feb.2000
  • Chairman, Examination Offence Committee: Aug.2005 – Aug. 2015
  • Chairman, Internal Quality Assurance Unit : Feb. 2011 – May 2015
  • Chairman, By-Laws Committee. : March 2011– to date
  • Chairman, TEC Evaluation Committee, HETC: Apr. 2012– to date
  • Member, University Higher Degree Committee: Jan.2013–Sept. 2015
  • Co-ordinator/Board of Management, ETU : Nov. 2012 – to date
  • Subject Evaluation Committee, Agriculture, UGC.April 2009 – to date
  • Co-ordinator, NECCDEP Programme : April.2005 - Oct. 2007
  • Senior Treasurer/Agriculture Student Union: Oct.1997 – Sept. 1999
  • Honorary Warden/Women’s Hostel : June1998 - Oct.1999